SCRÆGG

SCRÆGG is not just the world's fastest scrambled eggs - they are probably also the world's easiest. 

SCRÆGG are scrambled eggs steamed in a unique machine where steam and pressure helps the natural fat in the egg yolk evolve to a delicious, creamy and fluffy scrambled eggs. This is without using any fat, oil or other kitchen equipment than the machine.

To Go or To Stay?
That is entirely up to you, how you will serve it. DAVA Foods offers special To Go cups you can steam the egg in directly and sell to customers on the road (or enjoy yourself!), or SCRÆGG can be served elegant on a plate.

SCRÆGG can be sold anywhere: Canteens, cafés, hotels, bakeries, restaurants, gas stations, street food and festivals.

Therefore, regardless if you are in a café, hotel, canteen or similar and wishes to have an easy serving with scrambled eggs, SCRÆGG is an option. 

Only one's imagination limits where you eat SCRÆGG and the use of SCRÆGG. 

Animal Welfare, Environment and Health 
Scrambled eggs are not just eggs - on the opposite. 

SCRÆGG is actually scrambled eggs served in environmental-friendly packaging consisting of compostable fork and to go cup.

Furthermore, the whole eggs used for SCRÆGG are exclusively organic and produced by hens, who throughout the whole year have access to indoor and outdoor facilities. 

Finally, SCRÆGG has a high level of protein which, among others, helps to maintain the muscles. Also, eggs contain all vitamins and minerals except C.

If you want to know more about SCRÆGG and/or you have questions about them, you are welcome to contact your local sales office.