Non food
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Whites
Egg whites are perfect to applicate in meringues, mousse, souffles or other cold or hot dishes that contain egg white.
Yolks
Egg yolks are perfect to use for desserts, mayonnaise, salads, pastries or other cold or hot dishes that contain egg yolks.
Whole eggs
Whole are very usable in sauces, gratins, pastries or other cold or hot dishes that contain whole eggs.